Showing posts with label banana pumpkin muffins. Show all posts
Showing posts with label banana pumpkin muffins. Show all posts
Thursday, October 2, 2014
Welcome Fall in with these delightful muffins!
Baking.
an escape.
a place to get messy.
therapeutic.
nothing like a home filled with the aroma of pumpkin and bananas.
a space in my day to stop and reflect.
Baking.
Necessary.
I hosted a small group of ladies this morning and wanted to have something for them to eat! So last night, after reading some recipes on some websites, I chose to "dump" and this time it worked! I love a good muffin for breakfast, especially if you can sneak in some heathy ingredients to make the guilt go away! Here is the recipe y'all:
Makes 36 muffins.
Preheat oven to 350 (or 370 if you oven is a little weaker than most….ahem)
Mix dry ingredients in a bowl with a wooden spoon first:
3 1/4 c. of Whole Wheat Flour
2/3 c. of steel cut oats
2/3 c. of Coconut flour
1/2 c. of flax seeds (you can use ground/fine ones or whole… i used whole seeds)
3 t. baking soda
3 t. baking powder
1 t. salt
In another bowl ( I used my Kitchen Aide) mix:
4 ripe bananas
1 c. apple sauce
5 t. cinnamon
1 t. nutmeg
15 oz. can of pumpkin
4 eggs (room temp)
1/2 c. of sugar
1/4 c. of coconut sugar ( I get mine at Trader Joes)
3/4 c. brown sugar
After you mix the wet ingredients, slowly add in the dry ingredients.
grease your pan and use muffin liners.
Bake for 20-25 min. (mine took 25 min.)
Enjoy! spread butter or honey on it if you prefer as well ;)
Make a cup of coffee too and sit and take in this goodnesst!
Subscribe to:
Posts (Atom)