Zucchini Banana Coconut Bread

I just have to say that I love zucchini desserts. It is crazy how many recipes there are out there with this fab. veg. The other night I created a mighty good loaf of bread. I loved it so much that I thought I would share:)

Preheat oven at 350. grease (2) 9x5 bread pans. 

Ingredients:

1 1/2 c. all purpose flour

1 1/2 c. almond flour

1 t. baking soda

1 t. baking powder

1 t. salt

1 t. cinnamon

1 t. nutmeg

3 c. shredded zucchini ( dry the shredded zucchini)

1 c. brown sugar

1/2 c. sugar

2 ripe bananas

1/2 c. melted coconut oil

2 eggs at room temp.
1 c. greek yogurt (i used greek gods plain 2%) at room temp.

1 t. vanilla extract

I mixed the dry ingredients together and added them in 1/3 increments to the remaining ingredients. Then pour the batter into 2 pans!! 

Bake at 350 for 50-60 minutes. Enjoy! It is defnitley a Cass fav! Make sure you let the bread cool before serving!